+0532-86769303
Storage
Warehousing Service
Food Storage
Sesame warehouse, warehouse district, port company business inspection bureau for the record for the sesame library is specified, with professional, standards of sesame and other bulk food warehouse management ability. The warehouse facility is complete, and specifically for the food stored transformation, to provide a safe, health, food temperature storage conditions.
Core Features
Subdivision of temperature zone
Freezing (below -18 ℃, such as frozen meat); Refrigerate (0-4 ℃, such as dairy products) Constant temperature (15-25 ℃, such as chocolate)
Strong compliance
Must meet FDA, HACCP, GSP (drug) and other certifications
Shelf life management
Strictly follow FIFO (first in, first out) or FEFO (first in, first out)
Applicable scenarios
Fresh e-commerce
Daily Fresh's Cold Chain Pre Storage Warehouse
FMCG (Fast Moving Consumer Goods)
A constant temperature compartment for cola and beer
Medical cold chain
Low temperature storage of vaccines and biological reagents
Management requirements
01
Fresh e-commerce
Daily Fresh's Cold Chain Pre Storage Warehouse
02
FMCG (Fast Moving Consumer Goods)
A constant temperature compartment for cola and beer
03
Medical cold chain
Low temperature storage of vaccines and biological reagents